A
Tripe.
For those not acquainted with the term, the stomachs of a cow.....
Worse than Spam, which is at least fit for human consumption.
Peter Wieck
Wyncote, PA
Tripe.
For those not acquainted with the term, the stomachs of a cow.....
Worse than Spam, which is at least fit for human consumption.
Peter Wieck
Wyncote, PA
[...]Chas Hurst said:Yeah, lucky we are. I think cooking tripe may be worse that eating it.
A friend familiar with Mexican food claims menudo is good for treating a
hangover.
Dori said:I did consider white paint for the cabrio I was planning to buy 5 years ago
but I was advised by various people not do do it as it would affect
residuals. Funny thing, as in Europe up to the eighties white was very
popular and was promoted by Merc on safety grounds. Plus Merc's very bright
Arctic White was not available for this car.
So I chose black instead. Almost as 'generic' as silver...
greek_philosophizer said:I wonder if changes in color preferences reflect a change in social
psychology.
A happy, confident, exuberant group might pick loud colours.
A more cautious group may choose less attention getting colors.
My impression is than in the last couple of decades people have moved
to
more muted colours, but I have no data to support that.
Guenter said:I beg to differ! Delicious, especially when prepare sweet and sour style
...... could it be malformed tastebuds?De gustibus non est disputandum.
Guenter said:...... could it be malformed tastebuds?
Tripe.
For those not acquainted with the term, the stomachs of a cow.....
Worse than Spam, which is at least fit for human consumption.
Peter Wieck
Wyncote, PA
Roadie said:Expand your horizons beyond that overly salted and chemically preserved
Spam and you might find some real dining pleasure.
See yesterday's reply... I have "been around" somewhat.
Peter Wieck
Wyncote, PA
Hmmm....
Pho is another tripe based soup which is delicious and of course the
Scots have their haggis and the southerners love those chitlins and
fried pork rinds. Sausage, liver, kidney, brain, sweetbreads, blood
pudding, scrapple, blutwurst, duck tongues, pickled pigs feet, beef
tongue, etc., etc are but a few delicacies enjoyed by a lot of people.
Expand your horizons beyond that overly salted and chemically preserved
Spam and you might find some real dining pleasure.
[...]could pass up that Pennsylvania delicacy fried scrapple